Delicious Egg Rice with Lemon Recipe

Ingredients:

2 cups of boiled rice (basmati or plain)

1 bunch of mint (pudina) leaves ground

To a paste

2 eggs

Fresh chopped coriander

5 green tomatoes cut in long thin pieces

1 big onion cut in long thin pieces

Green chilli paste and salt to taste

Method:

Heat up a pan on medium heat, add oil and mustard seeds.

As soon as mustard splutters put in cumin, ground pepper, curry leaves and fry them for 1 minute.

Add chopped onion, fry for a minute, add cut tomato, and fry for 2 minutes

Add green chilli paste, Mint paste as well as eggs.

Crack the eggs into the pan and beat them until it mixes well with tomato and onion pieces, fry for 2 minutes.

Meanwhile boil the rice in a rice cooker.

Mix the boiled rice with the above mixture and fry it for 4 to 5 minutes.

Decorate the Mint and Egg fried rice with chopped coriander and serve hot.

Note: You can add a small amount of lemon juice if the tomatoes are not sour enough.