Delicious Curry Named Dal Sag Recipe

Dal Sag Recipe

Ingredients:

1-1/2 cups mixed dal
1 lb (450g) spinach
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon chilli powder
2 tablespoons ghee
1 onion, chopped
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon garam masala

Method:
1. clean the dal and put down to soak.
2. Clean the spinach and chop up thinly.
3. Boil 3 cups of water and add the dried dal, turmeric, salt and chilli.
4. Boil for 5 minutes and put in the spinach.
5. Keep on a middle heat till the majority of the moisture has disappeared.
6. For the meantime heat ghee and fry the onions, mustard seeds and cumin seeds till golden.
7. Mix into the dal and spinach with a teaspoon of garam masala.
8. Keep on a reasonable heat till cooked.
9. The dish is dry, but adds a little water to avoid catching.
10. serve up hot with rice.