Delicious Puri with Bhaji Recipe

Puri Bhaji - Special Breakfast Recipe

Ingredients

For Puris
- 2 cup wheat flour
- 2 tbsp. Curds
- Water to knead dough
- Salt ad per the taste
- Oil to deep fry

For Bhaji
- 2 potatoes boiled peeled and sliced
- 1 onion chopped
- 2 green chilies chopped
- 1/2 tsp. ginger finely chopped
- 1/2 tsp. garlic firmed
- 3-4 pinches turmeric powder
- 1 tsp. lemon juice
- 1 tbsp. oil
- 1 tbsp. coriander thinly chopped
- 1/2 tsp. each cumin & mustard seeds

Method

For Puris
1. Mix up all the contents in the flour carefully & with the help of water kneads it into spongy pliable dough. Keep it for 15 minutes.
2. Carve up the dough into a shape of small balls and then roll each into small rounds with the help of some oil.
3. Heat oil in a deep pan; fry the puris on both sides till light brown.
4. Deplete the excessive oil on a kitchen paper.

For Bhaji
1. Heat up oil in a pan, add the cumin & mustard seeds and allow them to splutter.
2. Add the ginger, garlic, chili, onion and stir them till onion is gentle.
3. Now add potatoes, salt, turmeric and lemon juice. Mix well and cook for 5 minutes.
4. Place the bhaji in a bowl, garnish with chopped coriander and eat boiling with puris.