Delicious Paneer along with Aloo Recipe

Ingredients:

3 cups chopped spinach
2 large onions chopped fine
2 large potatoes boiled as well as peeled
1 tomato grated
2 green chilies
1" piece ginger
1 tsp. lemon juice
1/2 tsp. wheat or other flour
1 tsp. red chili powder
1 tsp. cinnamon-clove powder
1/4 tsp. turmeric powder
1/2 tsp cumin seeds
2 pinches asafetida
1/2 tsp. garam masala
1/2 tbsp. butter
4 tbsp. ghee
salt to taste

Method :

1. Place the washed spinach in a pan, add very little water and a bit of salt.
2. Cover up and boil over a high flame for 2 minutes. Cool quickly, or hold below running water in a colander.
3. Put in a mixie, add green chilli and run for a minute. Keep somewhat coarse, do not make very smooth. Keep aside.
4. Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.
5. Drain the potatoes, keep aside.
6. In the same hot ghee add the cumin seeds. Add the ginger, onions and fry till very tender. Add the tomato and further fry for two minutes.
7. Add all the dry masalas and fry till ghee separates.
8. Add spinach and potatoes.
9. When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice.
10. Just before serving heat butter in a tiny saucepan and put in the asafetida.
Pour over the vegetable and mix softly.
11. Serve up hot with naan or parathas or even rice.