Delicioua Halwa Made of Beetroot

Ingredients:

Beetroot-2
Milk-1cup
Sugar- To taste
Ghee-3tbs
Cashew- 2tbs pieces
Cardamom powder-1/2tsp

Procedure:

1. Grate beetroot and put in milk and bring it to a boil. Cook on low flare.
2. Allow it cook till the grated beetroot is gentle.
3. Allow it to cool and grind it in a mixer grinder to a soft paste.
4. Heat 1tsp ghee and fry the cashew till golden brown and keep it sideways.
5. Heat left over ghee and when hot add the beetroot paste, cardamom powder and sugar and stir it till ghee separates.
6. Switch off flame and put in the cashew.
7. Combine well and serve up.