Friday, February 18, 2011

Delicious Cabbage Pickle Recipe

Cabbage Pickle - Anyone Even the one who doen't like the cabbage curry will have this pickle for the taste that it has within it.

Ingredients:

½ of small size cabbage
4-5 red chilies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafetida a pinch
Turmeric a bit
Salt to taste
2 tsp oil

Directions:

1. Smoothly roast red chilies, urad dal, cumin seeds and asafetida in a pan.
2. Bake each one separately and make a powder of it and keep aside.
3. Put in oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
4. After that add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
5. But necessarily we can put in a pinch of turmeric.
6. Grind this paste with the powder.




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