Delicious Muffins Made of Chocolate & Vanilla

Ingredients: ( 12 Big Muffins)

All Purpose Flour / Maida - 275 gms
Butter - 150 gms
Sugar - 1 and half cup
Egg's 4
Vanilla Essence - 2 cap full (2 tsp's)
Baking Powder - 2 tsp
Baking Soda - 2 tsp

Dark Chocolate Bar - 75 gms / Cocoa Powder - 4 tbsp's
Walnut - 7 (chopped into small pieces)

Method:

Pre-Heat the oven to 180c for 10 minutes. Lubricate the Muffin Pan with a little butter and put aside.

Mix the Flour with Baking Powder and Baking Soda. Set it sideways.

Powder the Sugar and keep sideways.

Beat the Egg's and put it aside.

Add the powdered Sugar to the Butter and Cream it well. Use any hand whip and whip for at least 3-4 minutes, till you observe a color change of the butter from light yellow to white.

Add the flour to the creamed butter- egg mix and gradually mix it up with a made of wood spatula or wooden spoon.

Now put in the Egg's and mix the flour well with the additional ingredients. Add vanilla essence and combine well.

If your flour batter is so tight, add few spoons of warm milk and mix well. Pour the batter to the greased muffin pans and bake them for 25 mins at 180c. Check the muffins, whether its cooked, by inserting a toothpick on the muffin comes out clean. Bake it further for 5 - 7 mins if not cooked.

With the left over Butter, add the melted chocolate and chopped walnuts. mix up well and spoon in on the muffin pans and bake them for 25 mins at 180c. Sprinkle some crushed walnuts over the muffin batter earlier than baking.

Let the Muffin's cool down and decorate it with icing. Use Pillsbury Vanilla and Chocolate Icing for good taste. Had some chocolate vermicelli and decorated the muffins by means of that too.