Saturday, October 3, 2009

Vegetable Spring Rolls


Preparation :-
Preparing Stuffing /Filling:-
  • Take 1 small cake of chinese noodles (hakka noodles) and brake them into small pieces and boil them in big pot of water and drain them . Pour cool water on them and again drain off the water. Put them in a bowl.
  • Chop 2 carrots & equalent cabbage into fine juliens. Chop 1 big garlic pod and equalent ginger into fine pieces. Chop 1/4 cup of spring onions.
  • Heat a pan /wok add 1tspn sesemam oil (add as less oil as possible) and when hot add ginger and garlic and fry for 2 mins.
  • Next add carrot and cabbage and fry till half done .
  • Add sufficient salt , pepper and MSG (optional). Mix them and fry for a minute.
  • Next add 1 tspn soya sauce , 1/4 tspn vinegar , 1/4tspn chilly garlic sauce , sufficient salt and pinch of sugar .Mix them and fry nicely.

  • Now add boiled noodles and spring onions and fry for 3 mins and switch off stove.

  • With this our stuffing preparation is completed. Let this cool.
Rolling Spring Rolls:-
  • Take spring roll sheets from freezer and thaw them as directed.

  • Take no.of sheets u need and keep the rest in the freezer.

  • Take a tbspn of maida /all purpose flour and add water to form a paste . Mix it with out any lumps. This works as a glue for sticking.
  • Take a chopping board and place a spring roll sheet on that such that one corner faces u.

  • Leaving 2 inches from that corner fill a tbspn of stuffing and make it compact.

  • With your fingers rub the maida paste aound the circumfrence of the sheet as shown.

  • Now fold the corner into the stuffing . Just tuck it.

  • Now start folding the sheet from there tightly till u reach the other two corners . Now press the endings of stuffing flat .

  • Close the two corners (right and left ) one above the other and stick them .

  • Now again start rolling tightly till the end.

  • With this rolling is completed . Repeat the same procedure for all other sheets.

Frying :-

  • While you are rolling it is better to start heating oil for deep frying.
  • Once u complete rolling and when oil reaches sufficient temperature drop the rolls one by one carefully.

  • Fry them till golden brown .

  • Once done take them out and drain them on a paper towel.


Serving :-
  • Serve them hot with tomato ketchup and enjoy hot hot home made vegetable spring rolls with ur family and friends.

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