Saturday, October 24, 2009

Aloo Bhendi Fry / Potato Okra Fry



Ingredients :-

Potato : 1 big
Bhendi / okra : 50-60
Onion : 1 small
Oil: 2tbspn
Ginger garlic paste : 1/4 tspn
Salt : 1tspn
Chilly powder : 1/2tspn
Turmeric : 1/8tspn
Garam masala powder : 1/8 tspn
Coriander powder : 1/2tspn

Preparation :-
  • Chop onion , potato and bhendi.
  • Heat a pan add 2 tbspn oil and fry onions till golden brown. Then add ginger garlic paste and fry for a minute.
  • Add chopped potato and fry covered for 5 mins .
  • Add bhendi and fry uncovered till both the veggies are perfectly cooked . (pierce spoon into potato and if it cuts easily it indicates it is cooked)
  • Add salt , chilly powder , turmeric , garam masala and coriander powder. If u like tabgy taste u can add 1/4 tspn amchur powder (dry mango powder).
  • Fry for 5 mins and switchoff stove.
  • Serve hot with rice or rotis

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