Ingredients :
Gram flour - 300 g
Rice flour - 200 g
Red Chilly Powder - 1 tsp
Salt - 1 tsp
Sesame Seeds, Cumin Seeds - 2 tsps
Ghee - 2 tsp
Asafetida - 1/2 tsp
Method :
1. Mix all the ingredients into a thick paste and make muruku on the shape as shown in the picture. We have a separate tool like thing to make the shape.
2. Get it dry and deep fry in Oil.
Tuesday, February 22, 2011
Muruku - Famous South Indian Snack
2:28 AM
SA
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