Delicious Fish Tikka Recipe

Fish Tikka - A Delicious Non-Vegetarian Recipe

Ingredients:
500 Gms fish pieces of any type
150 Gms vegetable oil
1 tbsp ajwain
45 ml cream
2 tsp cumin seeds crushed
2 tsp garam masala
1 tbsp garlic paste
20 Gms flour
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60 Gms curd / plain yogurt
Salt to Taste

Chili powder to taste

Method:
1. combine cream garlic paste, ajwain, chili powder, cumin seeds powder, garam masala, lemon juice, salt, and mint or coriander chutney, besan flour in yogurt.
2. Put in fish pieces to the above mixture and mainate them for about 3 hours.
3. Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
4. Serve up fried fish tikka with chopped onions.