Mango Ice Cream Recipe

Ingredients: 4 egg whites 1 3/4 cups sugar 2 1/2 cups heavy cream 2 ripe mangoes, flesh more or less chopped into 1-inch piece Procedure: 1. In a bowl, beat the egg whites until thick. Add the sugar and strike until stiff. Put in the cream and carry on beating until the mix is thick and creamy. Softly mix in the mango pieces. 2. Cover up and freeze until almost set. Take out, beat again and return to the freezer to set for the night. 3. One hour before serving, put the ice cream in the refrigerator to make softer a little. 4. Serve up it garnished with nuts and crunches. 5. A superb summer delig...

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Kaju Kathli Recipe

Ingredients: Cashew - 1cup Sugar - 3/4cup Ghee - 2tbs Procedure: 1. Immerse cashew in water for 5 minutes and grind it to a solid paste. 2. Add sugar, cashew paste and 1 tbs water in a heavy bottomed pan. 3. Put in ghee. Do not stop stirring. Stir well until the mixture leaves the sides. 4. Move to a plate greased with ghee. 5. Flat the top with a spoon and cut it into desired shape when the mix is still hot 6. While the mix get cool, store in air tight container or serve right aw...

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Almond Float Recipe

Ingredients: Unflavored Gelatin Sugar Milk Almond extract Peaches Leeches Cherry Method: Keep Gelatin in 1/4 cup of water for Soften. Other side Boil 1 cup of water and add gelatin to dissolve. After that add milk, sugar and almond extract, keep on flame until boiling. Pour this mixture in a pan and chill until taking form. Cut almond gelatin into any shape you would like to see. Mix peaches, cherry and lychees slices in to a bowl and put almond gelatin into carefully. Now delicious and healthy almond float is ready to ser...

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Chcolate Tuffles Recipe

First melts choco chips and stir continues to avoid lumps. After that place chocolate mixture in fridge until it is cool enough to handle. Make little balls according your choice and roll those truffles over nuts, coconut powder, candy canes and other which flavor that you want to add. After makes Truffle freezes we...

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Muruku - Famous South Indian Snack

Ingredients :Gram flour - 300 gRice flour - 200 gRed Chilly Powder - 1 tspSalt - 1 tspSesame Seeds, Cumin Seeds - 2 tspsGhee - 2 tspAsafetida - 1/2 tspMethod :1. Mix all the ingredients into a thick paste and make muruku on the shape as shown in the picture. We have a separate tool like thing to make the shape.2. Get it dry and deep fry in O...

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Delicioua Halwa Made of Beetroot

Ingredients: Beetroot-2 Milk-1cup Sugar- To taste Ghee-3tbs Cashew- 2tbs pieces Cardamom powder-1/2tsp Procedure: 1. Grate beetroot and put in milk and bring it to a boil. Cook on low flare. 2. Allow it cook till the grated beetroot is gentle. 3. Allow it to cool and grind it in a mixer grinder to a soft paste. 4. Heat 1tsp ghee and fry the cashew till golden brown and keep it sideways. 5. Heat left over ghee and when hot add the beetroot paste, cardamom powder and sugar and stir it till ghee separates. 6. Switch off flame and put in the cashew. 7. Combine well and serve ...

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Delicious Cabbage Pickle Recipe

Cabbage Pickle - Anyone Even the one who doen't like the cabbage curry will have this pickle for the taste that it has within it.Ingredients: ½ of small size cabbage4-5 red chiliesSmall ball of tamarind1.5 tsp cumin seeds2.5 tsp urad dalAsafetida a pinchTurmeric a bitSalt to taste2 tsp oil Directions: 1. Smoothly roast red chilies, urad dal, cumin seeds and asafetida in a pan.2. Bake each one separately and make a powder of it and keep aside.3. Put in oil in a pan and fry cabbage (cut to small pieces) for 5 mins.4. After that add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.5....

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Delicious Milk Shake Recipe

Badam Milk Shake Ingredients: 3 cups of milk1 cup of Almonds1 cup of curds1 cup of sugar5 cinnamon2 cups of water Directions: 1. Mince cinnamon, almonds, sugar all collectively.2. Later than put milk & curds into the mixie, grind well, along with the above powder.3. Place water if you do not want it serve solid.4. Serve up the chilled almond milk shake....

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Delicious Masala Pawns Recipe

Ingredients: 1 kg prawns, shelled & divined3 medium onions, choppedSalt to taste2 tbsp crushed red pepper2 tsp roasted, ground cumin15 crushed black peppercorns1 tsp. kalonji2 tbsp. ginger-garlic pasteFew curry leaves3 lemons4 slit green chiliesOil for cookingMethod: 1. Apply juice of 1 lemon on prawns and clean after 20 minutes.2. Heat up little oil in a skillet. Add onions and fry until golden brown. Put in curry leaves, cook for 1 minute, then put in ginger-garlic paste, all spices and cook for few additional minutes.3. Now put in prawns and fry them until a little brown for 2 minutes. Lower heat and cook for 3 more minutes. Prawns will...

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Delicious Fish Tikka Recipe

Fish Tikka - A Delicious Non-Vegetarian RecipeIngredients: 500 Gms fish pieces of any type150 Gms vegetable oil1 tbsp ajwain45 ml cream2 tsp cumin seeds crushed2 tsp garam masala1 tbsp garlic paste20 Gms flour30 ml lemon juice5 tbsp mint or coriander chutney1/2 tsp white pepper powder1 onion, chopped in circles.60 Gms curd / plain yogurtSalt to Taste Chili powder to tasteMethod: 1. combine cream garlic paste, ajwain, chili powder, cumin seeds powder, garam masala, lemon juice, salt, and mint or coriander chutney, besan flour in yogurt.2. Put in fish pieces to the above mixture and mainate them for about 3 hours.3. Heat oil in a pan, fry fish...

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Delicious Omlette Recipe

Omlette Recipe - A Easy to Make Recipe for the BreakfastIngredients- 6 Eggs- 2 Chopped onions- 2 Chopped tomatoes- 3 thinly chopped green chilies- Oil meant for frying- Salt and pepper according to tasteMethod1. Hit the eggs and add the chopped onions, tomatoes, green chilies, salt and pepper.2. Mix up all the ingredients carefully.3. Heat up oil in a frying pan and put in a portion of the mix to make one omelet.4. Roast over slow flame till mix is solid and flip it over and cook on the extra side.5. Repeat the technique to cook the left over mix....

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Delicious Puri with Bhaji Recipe

Puri Bhaji - Special Breakfast RecipeIngredientsFor Puris- 2 cup wheat flour- 2 tbsp. Curds- Water to knead dough- Salt ad per the taste- Oil to deep fryFor Bhaji- 2 potatoes boiled peeled and sliced- 1 onion chopped- 2 green chilies chopped- 1/2 tsp. ginger finely chopped- 1/2 tsp. garlic firmed- 3-4 pinches turmeric powder- 1 tsp. lemon juice- 1 tbsp. oil- 1 tbsp. coriander thinly chopped- 1/2 tsp. each cumin & mustard seedsMethodFor Puris1. Mix up all the contents in the flour carefully & with the help of water kneads it into spongy pliable dough. Keep it for 15 minutes.2. Carve up the dough into a shape of small balls and then roll...

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Delicious Paneer along with Aloo Recipe

Ingredients:3 cups chopped spinach2 large onions chopped fine2 large potatoes boiled as well as peeled1 tomato grated2 green chilies1" piece ginger1 tsp. lemon juice1/2 tsp. wheat or other flour1 tsp. red chili powder1 tsp. cinnamon-clove powder1/4 tsp. turmeric powder1/2 tsp cumin seeds2 pinches asafetida1/2 tsp. garam masala1/2 tbsp. butter4 tbsp. gheesalt to tasteMethod :1. Place the washed spinach in a pan, add very little water and a bit of salt.2. Cover up and boil over a high flame for 2 minutes. Cool quickly, or hold below running water in a colander.3. Put in a mixie, add green chilli and run for a minute. Keep somewhat coarse, do not...

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Delicious Curry Named Dal Sag Recipe

Dal Sag RecipeIngredients: 1-1/2 cups mixed dal1 lb (450g) spinach1/2 teaspoon turmeric powder1 teaspoon salt1/2 teaspoon chilli powder2 tablespoons ghee1 onion, chopped1 teaspoon mustard seeds1/2 teaspoon cumin seeds1 teaspoon garam masalaMethod: 1. clean the dal and put down to soak.2. Clean the spinach and chop up thinly.3. Boil 3 cups of water and add the dried dal, turmeric, salt and chilli.4. Boil for 5 minutes and put in the spinach.5. Keep on a middle heat till the majority of the moisture has disappeared.6. For the meantime heat ghee and fry the onions, mustard seeds and cumin seeds till golden.7. Mix into the dal and spinach with a...

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Delicious Egg Rice with Lemon Recipe

Ingredients: 2 cups of boiled rice (basmati or plain) 1 bunch of mint (pudina) leaves ground To a paste 2 eggs Fresh chopped coriander 5 green tomatoes cut in long thin pieces 1 big onion cut in long thin pieces Green chilli paste and salt to taste Method: Heat up a pan on medium heat, add oil and mustard seeds. As soon as mustard splutters put in cumin, ground pepper, curry leaves and fry them for 1 minute. Add chopped onion, fry for a minute, add cut tomato, and fry for 2 minutes Add green chilli paste, Mint paste as well as eggs. Crack the eggs into the pan and beat them until it mixes well with tomato and onion pieces,...

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