Palakura Kura / Spinach Curry

Serves : 2

Ingredients :-

Spinach : 1 bunch

Onion : 1 small

Tomato : 1 Plum

Green chillies : 2

Curry leaves : 1 sprig

Ginger garlic paste : 1/4 tspn

Oil: 1tbspn

Dry red chillies : 2

Cumin : 1/4 tspn

Turmeric : 1/8 tspn

Salt : 1 tspn

Chilly powder : 1/4 tspn

Coriander powder : 1/4 tspn

Garam masala : 1/4 tspn

Coriander leaves : 3 sprigs

Preparation :-

• Clean 1 bunch of spinach and chop finely.
• Chop onion , tomato , green chillies and freshly pound ginger garlic paste.
• Heat a pan add oil and when hot add dry red chillies , cumin seeds , green chillies and curry leaves . Once they are fried add onions and pinch of salt and fry till golden brown.
• Add ginger garlic paste and turmeric and fry for 2 mins.
• Add chopped spinach and fry till done . Cook covered.
• Once spinach is cooked add salt , chilly powder , coriander powder and garam masala powder and mix nicely.
• Add chopped tomato and cook covered till tomato turns mushy.
• Finally add coriander leaves and switch off stove.
  
  
• Serve it with rice or rotis.