Kodiguddu Pulusu / Andhra Egg Pulusu

Ingredients :-

Eggs : 3

Onions :1 big

Tomato :1

Green chillies : 2

Ginger garlic paste : 1/4 tspn

Tamarind : 2 blue berry size

Oil : 1 Tbspn

Dry red chillies: 1

Cumin and Mustard seeds : each 1/4 tspn

Salt : 1 tspn

Chilly powder : 1/2 tspn

Turmeric : 1/8 tspn

Coriander powder : 1/2 tspn

Coriander leaves : 5 sprigs

Preparation :-

• Boil eggs , remove their shells and put vertical slits on them.
• Chop onion , tomato and green chillies . Soak tamarind or microwave in sufficient water for 1 minute and when it cools take the juice out of it.
• Heat a shallow pan and add 1 tbspn oil . Make tempering by adding dry red chilly , cumin and mustard seeds.
• Then add ginger garlic paste if it is freshly ground if not add it after onions.
• Add green chillies and onions and fry till golden color.
• Then add all spices like salt , chilly powder , turmeric and coriander powder and fry for a minute.
• Now add tomato and fry till mushy and then add eggs. Fry for a couple of minutes.
  
  
• Now add tamarind juice and add sufficient water according to ur required consistency.Cook covered for 10 -15 mins .
• Finally add finely chopped coriander leaves and give a good mix and switch off stove .
• Serve it with hot rice or rotis