Andhra Egg Fried Rice

Serves : 2 Adults

Heat Variation :- Cook whole process putting flame in medium heat.

Ingredients :-

Basmathi rice : 2 rice cooker cups

Eggs :3

Onion :1 big

Tomato :1

Green chillies : 5

Mint leaves : leaves of 5 sprigs

Coriander leaves : 5 sprigs

Oil: 2Tbspn

Whole garam masalas : ( cloves :3 ,cardamoms :3 , cinnamon stick :

2" piece , bay leaves :2 )

Ginger garlic paste : 1/2 tspn

Turmeric : 1/4tspn

Coriander powder : 1/2tspn

Garam masala powder : 1/4 tspn

Salt :2tspns

Preparation :-

• Take 2 rice cooker cups of basmathi rice into electric cooker bowl , wash it and add 3 cups of water . Let this soak for 10 mins . Next add 1/4 tspn turmeric , 1tspn salt and few drops of oil to soaked rice and cook it . Immediately takeout the plug once it reaches 'WARM' mode . After 10 mins take out the lid , Mix rice from the bottom and cool it . (U can make this fried rice with left over rice also . If u have leftover rice skip this step . Just add sufficient salt and turmeric to left over rice and mix well.)
• Chop 1 onion, 1 tomato , 5 green chillies , mint and coriander leaves . Take 3 eggs out and put ready everything .
• Heat a wok or wide mouth pan , add 2 Tbspns oil and when hot add whole garam masalas and fry for a minute.
• Next add green chillies and when they turn white add onions and fry till golden brown. Then add ginger garlic paste , pinch of turmeric and mint leaves.
• Next add tomato and fry till mushy .
• Add coriander powder , garam masala powder , 1/2 tspn salt and mix nicely.
• Now break 3 eggs and scramble them. Next add coriander leaves and fry for a minute.
• Add cooked rice or leftover rice and mix well . Put lid.
  
  
• When it turns hot switch off stove and take the lid out only after 5 mins . (If u want it to be little tangy u can squeeze juice of 1/2 lemon after switching off the stove . But usually we dont add lemon juice )
• Enjoy hot hot spicy Andhra egg fried rice . Serve it with sherva or any choice of ur curry.