Aloo Bhendi Fry / Potato Okra Fry

Ingredients :-

Potato : 1 big

Bhendi / okra : 50-60

Onion : 1 small

Oil: 2tbspn

Ginger garlic paste : 1/4 tspn

Salt : 1tspn

Chilly powder : 1/2tspn

Turmeric : 1/8tspn

Garam masala powder : 1/8 tspn

Coriander powder : 1/2tspn

Preparation :-

• Chop onion , potato and bhendi.
• Heat a pan add 2 tbspn oil and fry onions till golden brown. Then add ginger garlic paste and fry for a minute.
• Add chopped potato and fry covered for 5 mins .
• Add bhendi and fry uncovered till both the veggies are perfectly cooked . (pierce spoon into potato and if it cuts easily it indicates it is cooked)
• Add salt , chilly powder , turmeric , garam masala and coriander powder. If u like tabgy taste u can add 1/4 tspn amchur powder (dry mango powder).
• Fry for 5 mins and switchoff stove.
• Serve hot with rice or rotis