Aloo Bhendi Fry / Potato Okra Fry

Ingredients :-Potato : 1 bigBhendi / okra : 50-60Onion : 1 smallOil: 2tbspnGinger garlic paste : 1/4 tspnSalt : 1tspnChilly powder : 1/2tspnTurmeric : 1/8tspnGaram masala powder : 1/8 tspnCoriander powder : 1/2tspnPreparation :-Chop onion , potato and bhendi.Heat a pan add 2 tbspn oil and fry onions till golden brown. Then add ginger garlic paste and fry for a minute.Add chopped potato and fry covered for 5 mins .Add bhendi and fry uncovered till both the veggies are perfectly cooked . (pierce spoon into potato and if it cuts easily it indicates it is cooked)Add salt , chilly powder , turmeric , garam masala and coriander powder. If u like...

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Butter Naan & Garlic Naan

Produces : 8 Naans Ingredients :-Maida/All purpose flour : 2 cupsSalt : 1tspnwater : 1/2cupYeast : 1tspnSugar :1tspnCurd / plain yogurt : 2TbspnsEgg :1Garlic : 3 pods (to make garlic naan)Butter : For bastingPreparation :-Take 2 cups of flour in a big bowl. To this add salt and mix together.Take 1/2 cup of water and warm it in microwave for 30 sec. To this warm water add 1tspn dry yeast and 1tspn sugar. Mix them and put lid . Put it aside for 10 mins till it froths.In that frothed water add 2tbspns of curd and break 1 egg and whisk it nicely till u see full bubbles.In flour add 4tspns oil and mix it nicely till oil is incorporated into flour...

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Chicken Biryani (pakki syle)

If u want to make a flawless biryani then pakki style is the best way to go. Try this u will definetley love it.Serves : 2 Ingredients :- Ingredients for marination :-Chicken : 1 lb ( cut chicken / drumsticks /boneless)Salt : 1 /2 tspnChilly powder : 1/4tspnTurmeric : 1/4 tspnCoriander powder : 1/4tspnGaram masala powder : 1/8 tspnCurd : 1 laddle full Lemon juice : juice of a 1/2 lemonIngredients to grind to a fine paste :-Poppy seeds : 1 tbspn (dry roast)Cashews : 5 Fennel seeds /saunf : 1/2tspncoconut : 2tbspnsgreen chillies : 3curd : 2tbspnsIngredients for cooking rice :-Basmathi rice : 2 rice cooker cupsOil : 1tbspnWhole garam masalas : (...

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Chinthapandu Pulihora / Tamarind rice

Ingredients :-Ingredients for cooking rice:-Raw rice : 2 rice cooker cups (sona masoori)Water : 4 cupsTurmeric : 1/4tspnoil : 1tspnIngredients for making pulusu:-Tamarind : 2 lemon size ballsoil : 1tbspncumin seeds : 1/4 tspnDry red chilly :1Green chillies :2 (slit vertically)Asafoetida : 1/8tspnCurry leaves : 1 sprigFenugreek powder (menthi podi) : 1/4tspnCumin powder (jeelakarra podi) :1/4tspnSalt :2tspnsTurmeric : 1/8tspnMustard powder : 1/2 tspnIngredients for Talimpu / Tadka :-Oil : 1&1/2 tbspnUrad dal : 1tbspnDry red chillies :2Peanuts : 3tbspnsBengal gram /chana dal : 2tbspnsCumin seeds : 1/4tspnMustard seeds : 1/4tspnGreen chillies...

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