Palakura Kura / Spinach Curry

Serves : 2Ingredients :-Spinach : 1 bunchOnion : 1 smallTomato : 1 PlumGreen chillies : 2Curry leaves : 1 sprigGinger garlic paste : 1/4 tspnOil: 1tbspnDry red chillies : 2Cumin : 1/4 tspnTurmeric : 1/8 tspnSalt : 1 tspnChilly powder : 1/4 tspnCoriander powder : 1/4 tspnGaram masala : 1/4 tspnCoriander leaves : 3 sprigsPreparation :-Clean 1 bunch of spinach and chop finely.Chop onion , tomato , green chillies and freshly pound ginger garlic paste.Heat a pan add oil and when hot add dry red chillies , cumin seeds , green chillies and curry leaves . Once they are fried add onions and pinch of salt and fry till golden brown.Add ginger garlic paste...

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Pachi Carrot Thurumu Kura / Raw Grated Carrot Curry

Ingredients :-Carrots : 2Lemon : 1/2Salt : 1/2 tspnCoriander leaves : 3 sprigsOil : 1 TbspnDry red chillies : 2Garlic : 1 big podGreen chillies : 3Cumin seeds : 1/4 tspnMustard seeds: 1/4 tspnCurry leaves : 1 sprigPreparation :-Take 2 big carrots and peel its skin.Grate carrot using the big wholes of the grater.To the grated carrot add salt and squeeze juice of lemon (plz use fresh lemon and dont use bottled lemon juice) and mix nicely.Finely chop coriander leaves and add it to the grated carrot .Heat a pan add oil and make talimpu by adding dry red chillies , cumin and mustard seeds . Next add finely chopped green chillies and crushed garlic...

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Raw Onion Tomato Pickle

Ingredients :-Onion : 1 bigTomato :1 bigGreen chillies : 3Coriander leaves : 5 sprigsSalt : 1/2 tspnCumin seeds : 1/4 tspnCumin powder : 1/4 tspnOil : 1TbspnProcedure :-Finely chop onion and take them into a bowl.Finely chop tomato and add this to onion.Finely chop green chillies and add to onion tomato.Finely chop Coriander leaves and add to onion tomato.Now litely crush cumin seeds with your fingures and add to above mixture. Add cumin powder and salt and mix nicely.Add raw oil and mix nicely . Let this soak atleast 2-3 hours before serving . If i want to serve it in afternoon lunch i will make it in the morning . Serve this with rice or roti.Note...

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Stuffed Long Brinjals

Serves : 2Ingredients :-Long brinjals : 2Garlic pods :3Curry leaves : 1 sprigOil : 2 tbspnsSalt : 1/2tspnIngredients for stuffing :-Urad dal : 6tspnsChana dal / bengal gram : 6 tspnscoriander seeds : 3 tspnsDry red chillies : 10Garlic pods : 2Dry coconut powder : 2 tbspnsSalt : 1 tspnPreparation :-Take 2 long brinjals , wash them and dry them. If u are using indian long brinjals u need atleast 10 brinjals.Heat a frying pan and add 2 tspns oil and when hot add urad dal , chana dal and dry red chillies and fry till they turn golden colour. Then add coriander seeds , chopped garlic pods and fry for 2 mins and switch off stove and immediately add...

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Kodiguddu Pulusu / Andhra Egg Pulusu

Ingredients :-Eggs : 3Onions :1 bigTomato :1Green chillies : 2Ginger garlic paste : 1/4 tspnTamarind : 2 blue berry sizeOil : 1 TbspnDry red chillies: 1Cumin and Mustard seeds : each 1/4 tspnSalt : 1 tspnChilly powder : 1/2 tspnTurmeric : 1/8 tspnCoriander powder : 1/2 tspnCoriander leaves : 5 sprigsPreparation :-Boil eggs , remove their shells and put vertical slits on them.Chop onion , tomato and green chillies . Soak tamarind or microwave in sufficient water for 1 minute and when it cools take the juice out of it.Heat a shallow pan and add 1 tbspn oil . Make tempering by adding dry red chilly , cumin and mustard seeds.Then add ginger garlic...

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Kakarakaya Pachadi / Bitter Gourd Chutney

Ingredients :-Bitter gourds : 2 medium sizeOnions : 2Tomatoes : 2Green chillies : 6Garlic : 3 pods (1+1+1)Salt : 1/4 tspn + 1/2tspnSugar : 1 tspnCoriander seeds : 2tspnsSesemam seeds : 1/2tspnCoconut : 1 TbspnTamarind : black berry sizeCoriander leaves : 5 sprigsOil : 4 tspns (2+2)Ingredients For Tempering :-Oil : 1 tspnDry red chillies : 2Cumin seeds : 1/4 tspnMustard seeds : 1/4 tspnAsafoetida : 1/8 tspnCurry leaves : 1 sprigPreparation :-Chop bitter gourd as fine as possible. Chop onions , tomatoes , green chillies and garlic pods.Heat a pan add 2 tspns of oil and when hot add 1 chopped garlic pod.Next add finely chopped bitter gourd ,...

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