Masala Dosa

Hello Everyone!!! This is my entry for WBB-Combi Breakfasts .I have learnt this from my Mother-in-law. She makes it very tasty. I try my best ,to atleast come closer to her taste. This entry is dedicated to her.

INGREDIENTS
For the batter

1. Maash ki daal(urad daal) 1 cup


2. Rice flour 2 cups


3. Salt to taste


4. Oil as required

For the Masala
Boiled Potatoes 4 medium
Onion finely chopped
2Tspns Ginger-Garlic paste
1/2Tspn Rai
1/2Tspn Zeera
1/2Tspn Dried
Red chillies4
Green chilles 4
Chane ki dal 1Tspn
Curry Leaves few
Coriander Leaves 1/2 bunch
Turmeric powder 1/4th Tspn
Lemon(nimbu)
Salt to taste

Method to prepare the masala

• Heat 2Tbspns of oil in a kadai and add Onions and fry them to light brown colour and add ginger-garlic paste and keep frying.



• Add Rai,Zeera,dried red chillies,green chillies,curry leaves and fry for 2mins.
  



• Add potatoes,Turmeric powder,Salt and coriander leaves.
  



• Fry till the Potatoes start sticking the kadai.
  Lastly add lemon and switch off the stove after 1minute.

For the dosas

• Wash maash ki dal for atlesat 3times and soak in water for about 6hours.



• Grind this to a smooth batter



• Add Rice flour to it(diluted in water.



• See that the consistency of the batter is medium thick.

Method for Making the dosas

• Take a non stick pan and heat it for some time .Take 2 table spoons of batter in a doi(preferably) and make the dosa in a round shape with the help of the doi.



• When one side turns crispy brown in colour turn to roast the other side to the same colour.



• Add the prepared stuffing in the middle of the dosa and serve hot .

RECOMMENDED COMBINATION:

Achaar and coconut ki chutney