Mutton Biryani

Ingredients: 500g Basmati rice, 1 kg mutton cut in to small pieces, 1/2 cup cashew nuts, 1 cup curd (yoghurt) beaten, 50g butter, 4 boiled eggs, 1/2 cup golden fried sliced onions, 4 tbsp. garlic paste, 4 tbsp. rose water, 4 tbsp. ginger paste, 5 tbsp. oil, 6 red chili, salt to taste, 1 cup sliced onions, 1/2g saffron, 2 tsp. turmeric powder, 4 bay leafs, 2 tbsp. whole garam masala, 4 tsp. garam masala powder, 2 lime juice

Method: 1. Cook the rice separately and keep aside. 2. Take a bowl,break the eggs and beat nicely. 3. Take a kadai (or frying dish) and add oil. 3. Add jeera when oil is heated. 4. When jeera splutters add onion and red chillies. 5. When onion turns golden brown colour, add the beaten eggs and salt. Fry thoroughly. 6. Now add the cooked rice with it and add a little salt again and mix thoroughly. 7. Finally decorate with corriander leaves.