Egg Rice

Ingredients: 5 eggs, 1/4 kg rice, 2 onions, 1 tsp. jeera, 4 red chillies, salt to taste, corriander leaves, 5 tbsp. oil

Method: 1. Cook the rice separately and keep aside. 2. Take a bowl,break the eggs and beat nicely. 3. Take a kadai (or frying dish) and add oil. 3. Add jeera when oil is heated. 4. When jeera splutters add onion and red chillies. 5. When onion turns golden brown colour, add the beaten eggs and salt. Fry thoroughly. 6. Now add the cooked rice with it and add a little salt again and mix thoroughly. 7. Finally decorate with corriander leaves.