Chef has cooked a delicious gluten free strawberry almond slice recipe which is also a vegan egg free almond slice recipe.
This is a wonderful sweet treat to enjoy after a meal or as a sweet snack.
Chef spreads strawberry jam on top of a sweet gluten free pastry then spreads the creamy almond filling on top of the jam, Chef then glazes the almond slice with a thin icing and sprinkles with flaked almonds.
This is a tasty recipe that even people who do not eat vegan and gluten free foods
would enjoy.
It is a really simple strawberry almond slice recipe to bake as you do not have to roll out the pastry and you do not need a whisk for the almond filling.
2oz Cornstarch
2 + 1/2 oz Ground almonds
Pinch salt
4oz Margarine
1 tsp Xanthan gum
1/4 tsp Baking powder
2 Tbsp Ground flax seed
1 tsp Vanilla essence
1 oz Caster sugar
4 tsp Soya milk
5oz Caster sugar
3oz Ground almonds
1 tsp Almond essence
1 Tbsp Corn flour (fine polenta)
Place all of the dry pastry ingredients into a bowl and mix well.
Add the margarine rub into the flour using your finger tips.
Add 1/2 tsp milk at a time until it forms a pastry dough - mix well between each drop of milk - pastry needs very little fluid.
Break the gluten free pastry into 3 pieces and press each piece into the baking tin.
Spread the almond filling on top of the jam.
Bake in a hot oven at gas mark 7 for 40-50 minutes.
Once cooked remove from the oven and leave in the tray for 5-10 minutes.
Cut the strawberry almond slice into 4 then remove each section from the tray onto a wire rack.
Leave to cool fully.
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