Andhra Palli Podi /Andhra Peanut Spice Powder

Ingredients :-

Peanuts : 1 Electric rice cooker cup

Dry red chillies : 12

Cumin seeds : 1/2 tspn

Coriander seeds : 1/2 tspn

Garlic pod : 1 big pod

Salt : 1 tspn

Dry descinated coconut : 1 Tbspn

Preparation :-

• Heat a pan and add peanuts and dry red chillies and fry them nicely till done .
• Then add cumin seeds and coriander seeds and fry for 2 mins and switch off stove.
• Immediately add chopped garlic and descinated coconut and mix nicely. With the little heat available after switching off the stove coconut and garlic gets litely fried .
• After 5 mins transfer this to a plate and let it cool.
• Once it is cooled grind them along with salt and adjust the taste accordingly.
  
• Store in a dry air tight container and store in a dry place .
• serve this spicy peanut powder with hot rice and a drop of ghee. This will be good for 6 months.