Tuesday, December 8, 2009

Kodiguddu Pulusu / Andhra Egg Pulusu




Ingredients :-
Eggs : 3
Onions :1 big
Tomato :1
Green chillies : 2
Ginger garlic paste : 1/4 tspn
Tamarind : 2 blue berry size
Oil : 1 Tbspn
Dry red chillies: 1
Cumin and Mustard seeds : each 1/4 tspn
Salt : 1 tspn
Chilly powder : 1/2 tspn
Turmeric : 1/8 tspn
Coriander powder : 1/2 tspn
Coriander leaves : 5 sprigs

Preparation :-
  • Boil eggs , remove their shells and put vertical slits on them.
  • Chop onion , tomato and green chillies . Soak tamarind or microwave in sufficient water for 1 minute and when it cools take the juice out of it.
  • Heat a shallow pan and add 1 tbspn oil . Make tempering by adding dry red chilly , cumin and mustard seeds.
  • Then add ginger garlic paste if it is freshly ground if not add it after onions.
  • Add green chillies and onions and fry till golden color.
  • Then add all spices like salt , chilly powder , turmeric and coriander powder and fry for a minute.
  • Now add tomato and fry till mushy and then add eggs. Fry for a couple of minutes.

  • Now add tamarind juice and add sufficient water according to ur required consistency.Cook covered for 10 -15 mins .
  • Finally add finely chopped coriander leaves and give a good mix and switch off stove .
  • Serve it with hot rice or rotis



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