Bagara Khana

INGREDIENTS

1. Basmati rice 3 cups(washed and soaked in water)



2. Ginger-garlic paste 1Tbspn



3. Onion 1 Big(sliced finely)



4. Whole garam masala 3loung,1 inch patta,2 elaichi,1/4th Tspn Shazeera



5. Green chilles 6



6. Coriander leaves 1/2 bunch



7. Mint leaves 1/4th bunch



8. Garam masala powder 1/4Tspn



9. Salt to taste.

METHOD

• Heat 4Tbpns of oil in a vessel and add the whole garam masala with sliced onions.



• Fry till the onions turn golden brown in colour,add the Ginger-Garlic paste and fry till it turns brown.



• Add the green chilles,Coriander leaves and Mint leaves and fry for a minute.



• Add salt and 6 cups of water with garam masala pwdr .



• When the water starts boiling add the soaked basmati rice cover and cook till done.

RECOMMENED COMBINATIONS

Dalcha,Sem ki phalli-Gosht,Beans ki Phalli-Gosht,Dum ka Gosht,Tomato ka cut.