
INGREDIENTS:4 cups milk8 tsp. sugar or to taste1/2 tsp. ground green cardamom seeds (chotti elaichi)1tbsp. skinned pista (pistachios), thinly sliced1tbsp. skinned badam (almonds), finely ground (optional) Preparation of kulfi recipe :Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly. Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This will take about 40-45 minutes). Stir the sides of the pan constantly to avoid scalding. Now add the sugar, nuts and cardamom seeds, stir well, allow to cool. Pour the mixture into Kulfi molds or small ramekins,...