Andhra Chicken Pakodi

Ingredients :-Chicken : 1 lb (boneless)Salt : 1 tspnChilly powder : 1/2 tspnTurmeric : 1/8 tspnGaram masala powder : 1/4 tspnCoriander powder : 1/4 tspnTandoori chicken masala : 1/2 tspnGinger garlic paste : 1/2 tspnCurd : 1 tbspnLemon juice : 2 tspnRed food color : pinchBesan flour : 3 tspnsCorn flour : 3 tspnsPreparation :-Clean and cut 1 lb of boneless chicken breast in to small pieces ( appx 1 " size).To this add salt , chilly powder , turmeric , garam masala powder , coriander powder, tandoori masala , ginger garlic paste , curd , lemon juice and red food color. Mix all and add besan flour and corn flour in equal proportions . The final...

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