
INGREDIENTS:Maash ki daal 1 cupGreen chilles 6Zeera whole 1/2TspnCoriander leaves 1/2bunchBaking powder 1/4th TspnSalt to tasteOil for deep fryingMETHOD:Soak maash ki daal for 6hours and grind it with green chilles,coriander leaves,baking powder and salt.Grind it with as little water as possible to a thick consistency,otherwise you will end up with a loose batter which when fried soak in lotz of oil.Add zeera,wet your hands and take about 2Tspns of batter on your palm and make a hole in the middle with the help of ur finger,with the help of another hand deep fry them to golden brown in colour.Wash ur hand and keep it wet for frying each of the...