Mango Lassi

Click to enlarge imageAh we are knee deep in summer, and what better way to beat it than with this lassi. And mango being my perennial fave...you will find my place flooded with either fresh mango or the next best thing, its pulp. This lassi is very easy to make and tastes heavenly.Ingredients:850 gms can mango pulp4 tbs yogurt6 tsp sugar1 1/2 cup milkIce as needed Method:Blend the mango pulp with the milk and yogurt in Vitamix. Add sugar and ice and blend till it becomes thick and creamy. Serve chill...

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Hyderabadi Biryani Recipe

IngredientsMeat - 1 KG BonelessBasmati Rice - 1/2kgOnion - 2 BigLime Juice - 1/4 CupCurd - 500 GMGinger Garlic Paste - 4-6 Tsp.Red Chilli Powder - 1/2 Tsp.Green Chilli - 4-6 grind into fine pastShazeera - A Pinch of ShazeeraClove - 1-2Cinamon - 1-2Cardamon - 2-3Coriander Leaves - A bunch finely choppedMint leaves - 8-10 sticks - Plucked only leavesSafron - 2 pinch of safron, immerse in waterSafron color - A pinch of color liquified with waterGhee - 2 Tsp.Oil - 2 Cup oilSalt - To tasteMethod:Cut the meat into 4" square pieces and wash itAdd ginger garlic paste to the washed meat and Marinate it for 1 hour.While marinating you cut the onions thinly...

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Mango Tomato Chutney

Click to enlarge imageThis chutney is very spicy and at the same time sweet to taste. It was so delicious that it got over in the first serving itself! The recipe asked for green mangoes but it looked too appealing and I decided to make it with the sweet mangoes I had at hand ;pIngredients:1 Mango, peeled and cubed2 large tomatoes, cored, blanched and deskinned before chopping20 curry leaves3 tablespoons ghee or butter2 teaspoons black mustard seeds2 1/2 teaspoons ground cumin1/2 teaspoon red chilli powder1/2 teaspoon turmeric1 cup chopped green onion1/2 - 3/4 teaspoon saltCilantro to garnish Method:In a large skillet, over medium-high heat,...

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