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Wednesday, June 18, 2008
Hyderabadi Biryani
2:42 AM
SA
Hyderabadi BiryaniIngredients1 kg: Meat750 gm: Semi cooked riceSautéed brown onions to taste1 tbsp: Ginger garlic paste1 tbsp: Red chilli paste1 tbsp: Green chilli paste½ tbsp: Cardamom powder3-4 sticks:Cinnamon1 tbsp: Cumin seeds4-5: Cloves2 tbsp: Lemon juice250 gm: Curd4 tbsp: Clarified butterA pinch: MaceMint leaves to taste1 tsp: Saffron½ cup: Water1 tbsp: Salt½ cup: OilMethodClean the meat.Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.Now apply sticky dough on the sides of the pan.Cover with lid to seal it and cook for about 25 minutes.Hyderabadi...
