Italian Bread Recipes

Italian Easter Bread Recipe Ingredients3 cups all-purpose flour1/4 cup sugar1 package active dry yeast1 teaspoon salt2/3 cup warm milk -- 120-130 degrees2 Tablespoons butter -- softened7 eggs1/2 cup mixed candied fruit -- chopped1/4 cup blanched almonds -- chopped1/2 teaspoon anise seedVegetable oilIn a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on med. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured board; knead until smooth, 6-8 min. Place in a greased bowl; turn...

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Italian Salads Recipes

These Italian Salad Recipes are 100% free for your useTomato and Buffalo Mozzarella Italian Salad Recipes with Parmesan Crisps This Italian Salad Recipes only take a few minutes from start to finish. The flavours are excellent as long as you have good quality ingredients you will be rewarded. Buffalo Mozzarella should melt in the mouth and is best eaten soon after it is prepared, so if you have a local importer its worth paying for. If you are unable to purchase it freshly, most supermarkets now sell it sealed in small plastic bags alongside the normal variety of mozzarella. The best tomatoes are vine ripened or plum tomatoes, they should be bright red and ripe (try smelling them when you purchase them for flavour) tomatoes should be served at room temperature and not cold straight from the...

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