Idli made of Oats Recipe

Ingredients: 1cup Parboiled rice3/4cup Urad dal1cup Rolled oats1tsp Fenugreek seed1inch Ginger2nos Green chiliesSalt Procedure:Marinate Urad dal with fenugreek seeds n rice individually for at least 5 hours r overnight...grind the urad dal with finely chopped ginger n finely chopped green chilies until they turns soft. while grinding the urad dal, soak the rolled oats with 1 cup of water n keep aside, once the urad dal r well grinded, take off from the grinder in a large bowl, now add the soaked parboiled rice to the grinder n grind them coarsely. Before taking them out add the soaked oats n grind them coarsely too, take off from the grinder...

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Delicious Cream of Cabbage Soup Recipe

Ingredients: 2 Cups of White cabbage chopped1no of carrot2 nos of potatoes1no of onion1 no of tomato2 nos of vegetable stock1cup of milk2 cups of water1tsp of butter r olive oil1tsp of parsley leaves1/4 tsp of pepper powderSalt Procedure:Slice the carrot, onion, tomato n potatoes into small pieces... heat up a tsp of butter in a pressure cooker, add the chopped onions n stir them until they turns translucent, add the potatoes pieces, tomato pieces n carrot pieces to the onion with vegetable stock cubes n stir them well until they get a little cooked, add the chopped cabbage pieces to the already cooked veggies n cook them for a while,...

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Delicious Chocolate Sandwich Recipe

Ingredients: 1cup All purpose flour1cup Whole wheat pastry flour1/2cup Grounded Oats or Oats flour3tbsp Dark chocolate powder2tbsp Butter2tbsp Canola oil3/4cup Sugar3tbsp Apple sauce1tsp Baking powder1/2tsp Baking soda Procedure: Preheat the oven to 350F. get the all purpose flour, whole wheat pastry flour, dark chocolate powder, grounded oats along with baking powder, baking soda in a bowl, in the meantime take the sugar,oil,butter,apple sauce together, mix everything until the sugar gets dissolved, slowly add this wet ingredients to the dry ingredients and turn them as a dough..Line up a baking sheet over a baking tray, make small...

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Delicious Macaroni Fritters

Ingredients: Any small shaped pasta: 1 cup Medium sized Potatoes: 2 Green chilies: 4 to 5 (finely chopped) Onions: 1/2 (Chopped) Breadcrumbs:1/2cupGrated cheese: 4 tbsp Chopped Coriander: 2 tbsp Salt: as required Coriander powder: 1 tsp Oil: for deep frying Procedure: Cook pasta in water until soft. Drain in a colander and run under cold water.Boil the potatoes, peel off the skin when cooled and mash them. Combine both pasta and mashed potatoes in a bowl. Add chopped green chilies, chopped onions, chopped coriander, coriander powder and salt. When preparing for kids just add grated cheese. Mix...

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Delicious Samiya Payasam with Kaju Recipe

Ingredients: Milk: 1 1/4 cupUnsalted Cashews: 1/2 cupSugar: 1/3 cupNon fat milk powder: 3 tbsWater: 1 to 2 tbsSliced almonds: fewGhee: 1 tspProcedure: Immerse cashews in water for an hour or more. Deplete and grind them into smooth paste.Join cashew paste and milk in a saucepan and bring it to boil stirring in between.Make a paste by dissolve milk powder in 1 or 2 tbs of water. Add sugar and milk powder paste to the boiling milk and cook until all the sugar is melted and it comes to a boil stirring constantly.You can totally avoid milk powder and add 1 or 2 more tablespoons of sugar for the sweetness which...

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Delicious Fish Cake Recipe

Ingredients: · 1 1/2 lbs (650gms) hammour or Cha-naad, · 1/2 cup chopped fresh parsley, · 3 eggs beaten, · 1 cup bread crumbs, · 6 cloves garlic, · 3 tablespoons loom (lemon juice), · 2 onions chopped and browned in a little oil, · Salt to taste · 1 teaspoon vinegar · 1 teaspoon turmeric · 2 teaspoons bear · 1 teaspoon baking powder · 1/2 teaspoon cumin · Extra breadcrumbs for coating · Corn oil for frying · Lime slices, for garnish · Cucumber slices, for garnish Procedure: 1. Put fish, parsley, onion, eggs, salt, vinegar, spices and breadcrumbs in a bowl and mix well with hands. 2. Squash...

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Delicious Jalebi Recipe

Ingredients: 250g Maida flour 25g gram flour 1 tbsp oil 1 cup yogurt 2 1/2 cups water 350g sugar 2-3 pinches yellow color 500g ghee or butter 4-6 threads saffron, soaked in 2 tbsp hot milk Procedure: 1. Mix together the flours, oil, yogurt and water to make a medium thick paste. Cover and keep overnight for fermentation. 2. Get ready two string syrup with the sugar and water. Add yellow color and saffron to the syrup. Keep aside. 3. Strike the flour mixture well and fill in a plastic bag with a hole at the bottom. 4. Squeeze out the batter by pressing the bag into the hot ghee. 5. Drop middle sized whirls...

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