Mango Ice Cream Recipe

Ingredients:

• 4 egg whites
• 1 3/4 cups sugar
• 2 1/2 cups heavy cream
• 2 ripe mangoes, flesh more or less chopped into 1-inch piece

Procedure:

1. In a bowl, beat the egg whites until thick. Add the sugar and strike until stiff. Put in the cream and carry on beating until the mix is thick and creamy. Softly mix in the mango pieces.

2. Cover up and freeze until almost set. Take out, beat again and return to the freezer to set for the night.

3. One hour before serving, put the ice cream in the refrigerator to make softer a little.

4. Serve up it garnished with nuts and crunches.

5. A superb summer delight!

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Kaju Kathli Recipe

Ingredients:

Cashew - 1cup

Sugar - 3/4cup

Ghee - 2tbs

Procedure:

1. Immerse cashew in water for 5 minutes and grind it to a solid paste.

2. Add sugar, cashew paste and 1 tbs water in a heavy bottomed pan.

3. Put in ghee. Do not stop stirring. Stir well until the mixture leaves the sides.

4. Move to a plate greased with ghee.

5. Flat the top with a spoon and cut it into desired shape when the mix is still hot

6. While the mix get cool, store in air tight container or serve right away.

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Almond Float Recipe

Ingredients:

Unflavored Gelatin

Sugar

Milk

Almond extract

Peaches

Leeches

Cherry

Method:

Keep Gelatin in 1/4 cup of water for Soften. Other side Boil 1 cup of water and add gelatin to dissolve. After that add milk, sugar and almond extract, keep on flame until boiling. Pour this mixture in a pan and chill until taking form. Cut almond gelatin into any shape you would like to see. Mix peaches, cherry and lychees slices in to a bowl and put almond gelatin into carefully. Now delicious and healthy almond float is ready to serve.

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Chcolate Tuffles Recipe

First melts choco chips and stir continues to avoid lumps. After that place chocolate mixture in fridge until it is cool enough to handle. Make little balls according your choice and roll those truffles over nuts, coconut powder, candy canes and other which flavor that you want to add. After makes Truffle freezes well.

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Muruku - Famous South Indian Snack

Ingredients :

Gram flour - 300 g
Rice flour - 200 g
Red Chilly Powder - 1 tsp
Salt - 1 tsp
Sesame Seeds, Cumin Seeds - 2 tsps
Ghee - 2 tsp
Asafetida - 1/2 tsp

Method :

1. Mix all the ingredients into a thick paste and make muruku on the shape as shown in the picture. We have a separate tool like thing to make the shape.
2. Get it dry and deep fry in Oil.

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Delicioua Halwa Made of Beetroot

Ingredients:

Beetroot-2
Milk-1cup
Sugar- To taste
Ghee-3tbs
Cashew- 2tbs pieces
Cardamom powder-1/2tsp

Procedure:

1. Grate beetroot and put in milk and bring it to a boil. Cook on low flare.
2. Allow it cook till the grated beetroot is gentle.
3. Allow it to cool and grind it in a mixer grinder to a soft paste.
4. Heat 1tsp ghee and fry the cashew till golden brown and keep it sideways.
5. Heat left over ghee and when hot add the beetroot paste, cardamom powder and sugar and stir it till ghee separates.
6. Switch off flame and put in the cashew.
7. Combine well and serve up.

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Delicious Cabbage Pickle Recipe

Cabbage Pickle - Anyone Even the one who doen't like the cabbage curry will have this pickle for the taste that it has within it.

Ingredients:

½ of small size cabbage
4-5 red chilies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafetida a pinch
Turmeric a bit
Salt to taste
2 tsp oil

Directions:

1. Smoothly roast red chilies, urad dal, cumin seeds and asafetida in a pan.
2. Bake each one separately and make a powder of it and keep aside.
3. Put in oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
4. After that add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
5. But necessarily we can put in a pinch of turmeric.
6. Grind this paste with the powder.

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Delicious Milk Shake Recipe

Badam Milk Shake

Ingredients:

3 cups of milk
1 cup of Almonds
1 cup of curds
1 cup of sugar
5 cinnamon
2 cups of water

Directions:

1. Mince cinnamon, almonds, sugar all collectively.

2. Later than put milk & curds into the mixie, grind well, along with the above powder.
3. Place water if you do not want it serve solid.
4. Serve up the chilled almond milk shake.

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Delicious Masala Pawns Recipe

Ingredients:

1 kg prawns, shelled & divined
3 medium onions, chopped
Salt to taste
2 tbsp crushed red pepper
2 tsp roasted, ground cumin
15 crushed black peppercorns
1 tsp. kalonji
2 tbsp. ginger-garlic paste
Few curry leaves
3 lemons
4 slit green chilies
Oil for cooking

Method:

1. Apply juice of 1 lemon on prawns and clean after 20 minutes.

2. Heat up little oil in a skillet. Add onions and fry until golden brown. Put in curry leaves, cook for 1 minute, then put in ginger-garlic paste, all spices and cook for few additional minutes.

3. Now put in prawns and fry them until a little brown for 2 minutes. Lower heat and cook for 3 more minutes. Prawns will release water, if wish to keep gravy, do not dry.

4. Add lemon juice, green chilies and cook for few more minutes. Garnish with coriander leaves and serve with rice or naans.

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Delicious Fish Tikka Recipe

Fish Tikka - A Delicious Non-Vegetarian Recipe

Ingredients:
500 Gms fish pieces of any type
150 Gms vegetable oil
1 tbsp ajwain
45 ml cream
2 tsp cumin seeds crushed
2 tsp garam masala
1 tbsp garlic paste
20 Gms flour
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60 Gms curd / plain yogurt
Salt to Taste

Chili powder to taste

Method:
1. combine cream garlic paste, ajwain, chili powder, cumin seeds powder, garam masala, lemon juice, salt, and mint or coriander chutney, besan flour in yogurt.
2. Put in fish pieces to the above mixture and mainate them for about 3 hours.
3. Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
4. Serve up fried fish tikka with chopped onions.

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Delicious Omlette Recipe

Omlette Recipe - A Easy to Make Recipe for the Breakfast

Ingredients

- 6 Eggs
- 2 Chopped onions
- 2 Chopped tomatoes
- 3 thinly chopped green chilies
- Oil meant for frying
- Salt and pepper according to taste

Method

1. Hit the eggs and add the chopped onions, tomatoes, green chilies, salt and pepper.
2. Mix up all the ingredients carefully.
3. Heat up oil in a frying pan and put in a portion of the mix to make one omelet.
4. Roast over slow flame till mix is solid and flip it over and cook on the extra side.
5. Repeat the technique to cook the left over mix.

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Delicious Puri with Bhaji Recipe

Puri Bhaji - Special Breakfast Recipe

Ingredients

For Puris
- 2 cup wheat flour
- 2 tbsp. Curds
- Water to knead dough
- Salt ad per the taste
- Oil to deep fry

For Bhaji
- 2 potatoes boiled peeled and sliced
- 1 onion chopped
- 2 green chilies chopped
- 1/2 tsp. ginger finely chopped
- 1/2 tsp. garlic firmed
- 3-4 pinches turmeric powder
- 1 tsp. lemon juice
- 1 tbsp. oil
- 1 tbsp. coriander thinly chopped
- 1/2 tsp. each cumin & mustard seeds

Method

For Puris
1. Mix up all the contents in the flour carefully & with the help of water kneads it into spongy pliable dough. Keep it for 15 minutes.
2. Carve up the dough into a shape of small balls and then roll each into small rounds with the help of some oil.
3. Heat oil in a deep pan; fry the puris on both sides till light brown.
4. Deplete the excessive oil on a kitchen paper.

For Bhaji
1. Heat up oil in a pan, add the cumin & mustard seeds and allow them to splutter.
2. Add the ginger, garlic, chili, onion and stir them till onion is gentle.
3. Now add potatoes, salt, turmeric and lemon juice. Mix well and cook for 5 minutes.
4. Place the bhaji in a bowl, garnish with chopped coriander and eat boiling with puris.

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Delicious Paneer along with Aloo Recipe

Ingredients:

3 cups chopped spinach
2 large onions chopped fine
2 large potatoes boiled as well as peeled
1 tomato grated
2 green chilies
1" piece ginger
1 tsp. lemon juice
1/2 tsp. wheat or other flour
1 tsp. red chili powder
1 tsp. cinnamon-clove powder
1/4 tsp. turmeric powder
1/2 tsp cumin seeds
2 pinches asafetida
1/2 tsp. garam masala
1/2 tbsp. butter
4 tbsp. ghee
salt to taste

Method :

1. Place the washed spinach in a pan, add very little water and a bit of salt.
2. Cover up and boil over a high flame for 2 minutes. Cool quickly, or hold below running water in a colander.
3. Put in a mixie, add green chilli and run for a minute. Keep somewhat coarse, do not make very smooth. Keep aside.
4. Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.
5. Drain the potatoes, keep aside.
6. In the same hot ghee add the cumin seeds. Add the ginger, onions and fry till very tender. Add the tomato and further fry for two minutes.
7. Add all the dry masalas and fry till ghee separates.
8. Add spinach and potatoes.
9. When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice.
10. Just before serving heat butter in a tiny saucepan and put in the asafetida.
Pour over the vegetable and mix softly.
11. Serve up hot with naan or parathas or even rice.

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Delicious Curry Named Dal Sag Recipe

Dal Sag Recipe

Ingredients:

1-1/2 cups mixed dal
1 lb (450g) spinach
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon chilli powder
2 tablespoons ghee
1 onion, chopped
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon garam masala

Method:
1. clean the dal and put down to soak.
2. Clean the spinach and chop up thinly.
3. Boil 3 cups of water and add the dried dal, turmeric, salt and chilli.
4. Boil for 5 minutes and put in the spinach.
5. Keep on a middle heat till the majority of the moisture has disappeared.
6. For the meantime heat ghee and fry the onions, mustard seeds and cumin seeds till golden.
7. Mix into the dal and spinach with a teaspoon of garam masala.
8. Keep on a reasonable heat till cooked.
9. The dish is dry, but adds a little water to avoid catching.
10. serve up hot with rice.

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Delicious Egg Rice with Lemon Recipe

Ingredients:

2 cups of boiled rice (basmati or plain)

1 bunch of mint (pudina) leaves ground

To a paste

2 eggs

Fresh chopped coriander

5 green tomatoes cut in long thin pieces

1 big onion cut in long thin pieces

Green chilli paste and salt to taste

Method:

Heat up a pan on medium heat, add oil and mustard seeds.

As soon as mustard splutters put in cumin, ground pepper, curry leaves and fry them for 1 minute.

Add chopped onion, fry for a minute, add cut tomato, and fry for 2 minutes

Add green chilli paste, Mint paste as well as eggs.

Crack the eggs into the pan and beat them until it mixes well with tomato and onion pieces, fry for 2 minutes.

Meanwhile boil the rice in a rice cooker.

Mix the boiled rice with the above mixture and fry it for 4 to 5 minutes.

Decorate the Mint and Egg fried rice with chopped coriander and serve hot.

Note: You can add a small amount of lemon juice if the tomatoes are not sour enough.

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