Friday, February 5, 2010

Andhra Chicken Pakodi



Ingredients :-
Chicken : 1 lb (boneless)
Salt : 1 tspn
Chilly powder : 1/2 tspn
Turmeric : 1/8 tspn
Garam masala powder : 1/4 tspn
Coriander powder : 1/4 tspn
Tandoori chicken masala : 1/2 tspn
Ginger garlic paste : 1/2 tspn
Curd : 1 tbspn
Lemon juice : 2 tspn
Red food color : pinch
Besan flour : 3 tspns
Corn flour : 3 tspns

Preparation :-
  • Clean and cut 1 lb of boneless chicken breast in to small pieces ( appx 1 " size).
  • To this add salt , chilly powder , turmeric , garam masala powder , coriander powder, tandoori masala , ginger garlic paste , curd , lemon juice and red food color. Mix all and add besan flour and corn flour in equal proportions . The final consistency should be a thick paste that coats chicken nicely.
  • Deep fry them in oil till done and take out on a kitchen towel.
  • Serve them as snacks with onion and lemon wedges.